our menu
Cocktails
vermouth, dola dira, fresh rosemary
JEFFERSON ROSE 20
jefferson ocean aged at sea bourbon, sweet
vermouth, dola dira, fresh rosemary
zest
HARBOURTOWN NEGRONI 15
gray whale gin, carpano antica, carpano bitter,
zest
fresh strawberries
ROJO DIABLO 16
don julio blanco, cointreau, thai chilis, beet water,
fresh strawberries
with angostura
SMOKED OLD FASHIONED 16
bulleit bourbon, muddled cherries and orange
with angostura
lemon juice, topped with club soda
DESCHAMPS 15
ketel one vodka, muddled basil, pea flower simple,
lemon juice, topped with club soda
powder, light agave, lime juice, rosemary
BABY BLUE 15
rosaluna mezcal, olmeca altos plata, blue algae
powder, light agave, lime juice, rosemary
tonic
QUEENS BRAMBLE 15
gray whale gin, simple, lemon, pomegranate and
tonic
kahlua and cold brew
TERRACE 16
casamigos reposado, cointreau noir, chai simple,
kahlua and cold brew
prosecco
BELLINI 14
tito’s handmade vodka, cider, topped with
prosecco
vermouth
HOT + FILTHY-TINI 15
ketel one vodka, squid ink, thai chilis, dry
vermouth
ESPRESSO MARTINI 15
stoli vanilla vodka, kahlua and cold brew
strawberry
/
demerera, fresh lime, dola dira, fresh strawberry
STRAWBERRY SIP 16
don julio blanco tequila, cointreau, real
strawberry
/
demerera, fresh lime, dola dira, fresh strawberry
Rose
CHATEAU DES SARRINS ROSE
cotes du provence france 15/57
ATTEMS RAMATO ROSE
Friuli Italy 15/57
Sparkling
CHARLES DE FERE “JEAN LOUIS” BRUT ROSE
france 14/53
BIVIO PROSECCO
veneto italy 15/57
LAURENT PERRIER LA CUVEE BRUT NV
champagne, france 100
MONTECILLO ALBARINO
rias baixas spain 14/57
White
TERLATO PINOT GRIGIO
friuli italy 14/53
LOVEBLOCK “TEE” SAUVIGNON BLANC
marlborough, nz 18/69
HONIG SAUVIGNON BLANC
napa, california 16/61
VOCORET CHABLIS
france 20/77
CALERA CHARDONNAY
central coast 15/57
FORGE RIESLING
finger lakes, new york 14/53
Red
SEA SUN PINOT NOIR
california 15/57
BOUCHARD BOURGOGNE PINOT NOIR
france 18/69
CHALONE PINOT NOIR
chalone, california 18/69
FAILLA PINOT NOIR
sonoma, california 20/77
ELIO GRASSO LANGHE NEBBIOLO
piedmont 18/69
ST. COSME COTES DU RHONE
Rhone Valley France 14/53
CLARENDELLE BORDEAUX BY HAUT BRION
france 16/61
CHASING RAIN CABERNET SAUVIGNON
red mountain, washington 14/53
CLOS DU VAL CABERNET SAUVIGNON
napa, california 22/85
RAW BAR
DAILY SELECTION OF OYSTERS
accompanied with pomegranate-lime mignonette, cocktail sauce, horseradish, and lemon. 4
LITTLENECKS
cocktail sauce, lemon 2.50
JUMBO SHRIMP COCKTAIL
cocktail sauce, lemon 4.50
HAMACHI CRUDO
sliced hamachi, cantaloupe, honeydew, blood orange, micro wasabi, blood orange ponzu 24
TO BEGIN
red pepper, cilantro, honey-thyme vinaigrette
CRAB MARTINI 28
jumbo lump crab, toasted panko, cucumber, roasted
red pepper, cilantro, honey-thyme vinaigrette
butternut squash puree, sage chimichurri, cranberry gel, fried sage leaves
LAMB MEATBALLS 23
ground new zealand lamb meatballs, brown butter
butternut squash puree, sage chimichurri, cranberry gel, fried sage leaves
micros cilantro, chili oil
BLISTERED PEPPERS 18
roasted baby bell peppers, tajin, avocado-lime crema,
micros cilantro, chili oil
frisee, romesco sauce, micro arugula salad, lemon confit
CRISPY SPANISH OCTOPUS 24
spanish octopus, roasted romesco cauliflower, grilled
frisee, romesco sauce, micro arugula salad, lemon confit
tomatoes, garlic, white wine butter broth, grilled rustic bread
STEAMED MUSSELS 18
prince edward island mussels, fresh thyme, toybox
tomatoes, garlic, white wine butter broth, grilled rustic bread
CUMIN SCENTED CARROTS 18
tri-colored roasted carrots, cumin, carrot-orange ginger sauce
CHEESE AND CHARCUTERIE BOARD 28
assorted meats, cheeses, accoutrements, rustic bread
SALADS
TERRACE SALAD 16
arcadia greens, toybox tomatoes, pickled red onions, english cucumber, red wine vinaigrette
pomegranate seeds, bacon vinaigrette
KALE AND APPLE SALAD 17
tuscan kale, sliced gala apples, candied pecans,
pomegranate seeds, bacon vinaigrette
BEETS AND BURRATA 19
roasted red, yellow and chioggia beets, burrata cheese, pistachio dust, basil oil, maple honey & sage chiffonade
FOR LUNCH
balsamic reduction, toasted baguette
HAM N' JAM 23
sliced prosciutto, burrata, red onion jam, arugula,
balsamic reduction, toasted baguette
cilantro, cucumber, jalapeno, soy mayo, baguette, lime wedge
PORK BELLY BAHN MI 23
chinese five spice pork belly, pickled carrot, slaw,
cilantro, cucumber, jalapeno, soy mayo, baguette, lime wedge
bits, siracha aioli, grilled brioche bun
SPICY CLUCKIN SANDWICH 18
buttermilk fried chicken thigh, greens, tomato, bacon
bits, siracha aioli, grilled brioche bun
TERRACE BURGER 26
wagyu beef, apple-bacon jam, camembert cheese, lettuce, tomato + onion, toasted brioche roll
KNUCKLE SANDWICH 28
lobster knuckles, cucumber, celery, lemon confit, lemon aioli, herbs, buttered brioche roll
RAW BAR
DAILY SELECTION OF OYSTERS
accompanied with pomegranate-lime mignonette, cocktail sauce, horseradish, and lemon. 4
LITTLENECKS
cocktail sauce, lemon 2.50
JUMBO SHRIMP COCKTAIL
cocktail sauce, lemon 4.50
HAMACHI CRUDO
sliced hamachi, cantaloupe, honeydew, blood orange, micro wasabi, blood orange ponzu 24
TO BEGIN
red pepper, cilantro, honey-thyme vinaigrette
CRAB MARTINI 28
jumbo lump crab, toasted panko, cucumber, roasted
red pepper, cilantro, honey-thyme vinaigrette
butternut squash puree, sage chimichurri, cranberry gel, fried sage leaves
LAMB MEATBALLS 23
ground new zealand lamb meatballs, brown butter
butternut squash puree, sage chimichurri, cranberry gel, fried sage leaves
micros cilantro, chili oil
BLISTERED PEPPERS 18
roasted baby bell peppers, tajin, avocado-lime crema,
micros cilantro, chili oil
ginger sauce
CUMIN SCENTED CARROTS 18
tri-colored roasted carrots, cumin, carrot-orange
ginger sauce
tomatoes, garlic, white wine butter broth, grilled rustic bread
STEAMED MUSSELS 18
prince edward island mussels, fresh thyme, toybox
tomatoes, garlic, white wine butter broth, grilled rustic bread
sweet potato, pomegranate seeds, fig demi-glace
CIDER BRAISED PORK BELLY 20
chinese five spice braised kurabuto belly, japanese
sweet potato, pomegranate seeds, fig demi-glace
frisee, romesco sauce, micro arugula salad, lemon confit
CRISPY SPANISH OCTOPUS 24
spanish octopus, roasted romesco cauliflower, grilled
frisee, romesco sauce, micro arugula salad, lemon confit
CHEESE AND CHARCUTERIE BOARD 28
assorted meats, cheeses, accoutrements, rustic bread
SALADS
TERRACE SALAD 16
arcadia greens, toybox tomatoes, pickled red onions, english cucumber, red wine vinaigrette
pomegranate seeds, bacon vinaigrette
KALE AND APPLE SALAD 17
tuscan kale, sliced gala apples, candied pecans,
pomegranate seeds, bacon vinaigrette
chiffonade
BEETS AND BURRATA 19
roasted red, yellow and chioggia beets, burrata cheese,pistachio dust, basil oil, maple honey & sage
chiffonade
FOR DINNER
tomatoes, sea beans, lemon confit, lemon cream sauce
LOBSTER FETTUCCINE 44
squid ink fettuccine, fresh lobster meat, blistered
tomatoes, sea beans, lemon confit, lemon cream sauce
toasted brioche bun, truffled shoestring fries
TERRACE BURGER 26
waygu beef, apple-bacon jam, camembert cheese, lto,
toasted brioche bun, truffled shoestring fries
parmesan egg sauce
ANGEL HAIR CARBONARA 38
black pepper angel hair, pork belly, english peas,
parmesan egg sauce
braising jus, parmesan gremolata
BRAISED SHORT RIB 42
short rib, roasted carrots, creamy herb polenta,
braising jus, parmesan gremolata
mushrooms, haricot vert, potato puree, honey beet sauce, lavender honey
PAN ROASTED SALMON 34
faroe island salmon, roasted red & yellow beets, wild
mushrooms, haricot vert, potato puree, honey beet sauce, lavender honey
sauce, orange supremes, micro cilantro
CAST IRON U10 SEA SCALLOPS 42
seared scallops, carrot risotto, carrot, orange ginger
sauce, orange supremes, micro cilantro
PRIME NY STRIP 60
miso encrusted prime strip steak, roasted marble potatoes, haricot vert, demi-glace